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zoonotic diseases and concern


 zoonotic disease





Zoonosis is another name for zoonotic disease. This type of disease passes from an animal or insect to a human. Some don’t make the animal sick but will sicken a human.

Zoonotic diseases range from minor short-term illness to a major life-changing illness. Certain ones can even cause death

This Is a Global Issue

Outbreaks of zoonotic diseases can occur anywhere. A study found that the majority of avian 

flu outbreaks in recent year by highly meat consuming country are more responsible than any other country anywhere in the world 

types

The types of zoonosis include those caused by:

  • the virus
  • bacteria
  • fungus
  • parasites
  • hepatitis
  • animal flu
  • anthrax
  • bird flu
  • bovine tuberculosis
  • brucellosis 
  • Campylobacter infection
  • cryptosporidiosis
  • cysticercosis
  • dengue fever
  • Ebola
  • enzootic abortion
  • erysipeloid
  • fish tank granuloma
  • glanders
  • hemorrhagic colitis
  • hydatid disease
  • Leptospirosis
  • louping ill
  • Lyme disease 
  • lymphocytic choriomeningitis
  • malaria
  • orf infection
  • pasteurellosis
  • plague
  • Q fever
  • rabies
  • rat-bite fever
  • Salmonella and E. coli infections
  • streptococcal sepsis
  • swine flu
  • toxocariasis
  • trichinellosis









Zoonotic diseases spread by mosquitos and ticks are some of the most serious of these diseases.

the recent outbreak of Coronavirus has also the zoonotic animal origin also known as sars covid -19 coronavirus.

types of zoonotic diseases region wise 
 

 zoonotic disease impact of human and nature 


The role of poverty is the  measure  facture

"Bad" meat and poverty 

Usually, live animals are bought and taken home for slaughter. This so-called backyard slaughtering is conducted without any health inspection.

 

 

Zoonoses in urban areas

Public health hazards

Close contacts

zoonotic market

Poor hygiene

Presence of insects and vermin



how to prevent them like disease and pandemic



one of the most effective ways to decrease the risk of pandemics is to prevent pathogens from emerging in the first place by moving away from animal agriculture. Companies investing in vegan food and cutting ties with animal agriculture would easily spare millions of animal and human lives. Crises like the COVID-19 pandemic show that we have a collective responsibility to mitigate public health risks. Being vegan should therefore be viewed not as a personal choice but as a duty to our global community.







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